Boozy Irish Cupcakes

THIS IS IT! The best cupcake recipe on earth, and the only one you really need. I suppose they would be inappropriate for a child’s birthday. But otherwise, I have every cake-baking occasion covered for you with this single recipe.

Boozy Irish Cupcakes | Cook it Pretty
One of those occasions is of course St. Patrick’s Day. Oh, you don’t usually make cupcakes for this holiday? Well, you should. Because THESE cupcakes are made with the same ingredients as an Irish Car Bomb shot, which I know you have consumed on at least one March 17th in your life. That means Irish whiskey, Guinness, and Bailey’s. Mixing these things with chocolate is a good idea.

Boozy Irish Cupcakes | Cook it Pretty
It will result in a beautiful, boozy, chocolaty mess as pictured above. First you incorporate the Guinness into the chocolate cake batter. Then you fill the cupcakes with whiskey ganache, and top them with Bailey’s buttercream frosting. Bailey’s. Buttercream. I’m always trying to think of more things to frost with this, because it is downright incredible.

Boozy Irish Cupcakes | Cook it Pretty
It would be a shame to only use this recipe once a year, which is why I have also used it for loved ones’ birthdays along the way. No one turns down booze and chocolate. No one you want to be friends with, anyway. So yes, the cupcakes are sitting on a decidedly wintry, holiday-ish plate because I last made them for my husband’s December birthday. But you should definitely make them for St. Patrick’s Day, or Equinox, or your friend’s bridal shower, or to celebrate your half birthday.

Boozy Irish Cupcakes | Cook it Pretty
I tell people that if I have made them these cupcakes, I definitely love them. Not only because of the gift of deliciousness that they are, but also because they’re a little extra time consuming with the whole ganache filling step. But definitely, definitely worth it.

The recipe comes from Smitten Kitchen, with a couple Cook it Pretty tips:

  • The amount of whiskey in the ganache is totally dependent on your taste. I always add a bunch more than the recipe calls for. If I’m making a boozy cupcake, I want to be able to taste it. Since most of the beer cooks out in the cake part, this is the place where you’ll really taste a little alcohol. Taste as you go!
  • This also applies to the Bailey’s frosting, which is my favorite part. Start with the recommended amount, then add a little more to your taste. The flavor is awesome.
  • The trickiest part of this recipe is the coring and filling of the cupcakes. I actually own a coring tool for this sole purpose, which is made for apples but works perfectly for cupcakes too. You’ll need something like this to make the recipe work. Mine looks like this:

Cupcake Corer | Cook it Pretty

  • I use the ziplock bag with the corner cut off trick instead of a piping bag to get the ganache into the cupcakes.
  • VERY IMPORTANT: Put the “cores” you remove from the cupcakes into a bowl, drizzle with leftover ganache, and dollop some frosting on top for a super delicious reward for all your hard work.

Happy St. Patrick’s Day!

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